Vegan tartlets with MayoVegana
Light, tasty and easy-to-prepare canapé with MayoVegana Tartlets, whether they are made of puff pastry or shortcrust pastry, are an excellent option to prepare a delicious snack or a delicious canapé in just a few minutes.They also allow all kinds of fillings; from laborious elaborations to the simplest fillings with just a few ingredients, such […]
GlutenFree pesto croquettes
Who doesn’t like croquettes? Whether they are cheese, ham, stew or cod…. It is such a versatile recipe that nowadays, there is no ingredient with which we cannot prepare creamy and crunchy croquettes. And if, as in our case today, we want to prepare them gluten-free, we can easily replace the wheat flour with rice […]
Multicolored vegetables with Olivada as a dip
Spring is synonymous with light and refreshing recipes like today’s: some multicolored vegetables to be served as a dip with our Olivada of black olives from Bajo Aragón. For multicolored vegetables, the spring garden offers multiple options such as carrots, cucumbers, zucchini, celery, endive… So you can prepare this recipe with whatever you like. And […]
Egg and avocado toast with Brava Sauce
Spicy breakfast Today we pay a small tribute to the egg, on World Egg Day, which is celebrated on the 2nd Friday of October around the world. The objective of this celebration is to give visibility to the great importance of this food in our organism: it is rich in proteins and healthy fats, as […]