Multicolored vegetables with Olivada as a dip
Spring is synonymous with light and refreshing recipes like today’s: some multicolored vegetables to be served as a dip with our Olivada of black olives from Bajo Aragón. For multicolored vegetables, the spring garden offers multiple options such as carrots, cucumbers, zucchini, celery, endive… So you can prepare this recipe with whatever you like. And […]