Spring is synonymous with light and refreshing recipes like today’s: some multicolored vegetables to be served as a dip with our Olivada of black olives from Bajo Aragón.
For multicolored vegetables, the spring garden offers multiple options such as carrots, cucumbers, zucchini, celery, endive…
So you can prepare this recipe with whatever you like.
And for those who love more intense flavors, you can try this recipe with the Olivada Arbequina.
Delicious!
Vegetales multicolor con Olivada para dipear
Vegetales multicolor con Olivada para dipear
Ingredients
- 1 pimiento rojo
- 1 pepino
- 1 apio
- 1 endivia roja
- 3 zanahorias
Salsas utilizadas
- Olivada Negra
- Olivada Arbequina
Instructions
- Lavar bien todos los vegetales y cortarlos en tiras.
- Poner la Olivada en un pequeño bol y colocar todos los vegetales alrededor.
- ¡Listo para dipear!